In vitro fertilisation: enhancing cryopreservation
In the field of in vitro fertilisation, the oocytes used can be either fresh or cryopreserved. The advantages of cryopreservation are evident, but there is also a strong disadvantage: fertilisation efficiency is significantly lower. This work explores a method to...
![Imatges de microscòpia confocal d'oòcit bovin madurat in vitro](/Imatge/9/316/oocitos-taxolIMg.jpg)