Study plan Bachelor's Degree in Food Science and Technology
Study guides
The information currently available corresponds to the subjects offered during the 2024/25 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.
The information on the languages used in each subject can be found in the study guide for each subject.
1st year
103251 - Animal. Plant and Cell Biology
103266 - Biochemistry I (2023-24)
103264 - Chemistry I (2023-24)
103263 - Chemistry II (2023-24)
103249 - Laboratory Experimentation (2023-24)
103267 - Microbiology and Parasitology (2023-24)
103255 - Production of Raw Materials (2023-24)
2nd year
103252 - Human Physiology (2023-24)
103245 - Food Analysis and Quality Control
103248 - Food and Culture (2023-24)
103238 - Food Chemistry (2023-24)
103268 - Human Nutrition (2023-24)
103226 - Reactors, Instrumentation and Control (2023-24)
3rd year
103256 - Development and Innovation (2023-24)
103247 - Economy, Management and Logistics of Food Businesses (2023-24)
103259 - Food Microbiology (2023-24)
103555 - Food Processing Methods I (2023-24)
103556 - Food Processing Methods II (2023-24)
103261 - Hygiene and Self-Control Systems (2023-24)
103262 - Management of Food Safety and Public Health (2023-24)
103228 - Pilot Plant Experiences (2023-24)
103231 - Project Fundamentals (2023-24)
4th year
103235 - Bachelor's Degree Final Project (2023-24)
103236 - Food Legislation (2023-24)
103246 - Psychology and Marketing
103244 - Quality Systems and Environmental Management Tools (2023-24)
Optional
103978 - Beverages and Foods of Plant Origin
102646 - Eggs and Egg Products
102645 - Fish and Fishing Products (2023-24)
102649 - Meat and Meat Products (2023-24)
102648 - Milk and Dairy Products
103258 - Organic Food Production (2023-24)
103227 - Products Derived from Alcoholic Fermentation (2023-24)